I urge you go to get the cookbook. My commentary on making this recipe is that you should allow yourself plenty of time to make this cake. I had a few mishaps in my day and barely finished it in time for our dinner not giving it enough time to cool. My other problem was cake pans. It calls for three 8" cake pans, but I only had 9" and no time to go buy more cake pans. I found a cake pan conversion chart online and decided to take my chances and make a two layer cake instead of a three. It worked out just fine. I just reserved a little less frosting for the filling since I only had one middle to frost.
The cake was a big hit and my husband especially was loving it. He put a note on the cake this morning that said "Save me Some" on the leftovers. This, coming from the man who does not like leftovers.
P.S. It's also very fitting that this be our go-to coconut cake over German Chocolate. I am, after all, Italian.



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