pan seared polenta cakes with marinara -
Another Pampered Chef recipe from 29 minutes to Dinner - I was really concerned about this one basically because there was no meat and I wasn't a huge fan of frying up polenta, but I had all the stuff to make it, so I decided to give it go and it was a surprising success and robert said he'd definitely eat it again. I still don't like mushrooms. There are some things that will just take time for me to learn to like!
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